|
|
|
||
|
Product Types:
Small batch artisan confections including sea salt caramels, assorted truffles, toffees About Us After working as a private chef, I felt encouraged to learn a new skill so I enrolled at the Ecole Chocolat School in Vancouver, BC to learn the art of chocolate making. After completing the course with high honors, I created Little Henry's Chocolates, a company dedicated to producing small batch artisan confections. I source my couverture chocolate from Vintage Plantations in Ecuador. Vintage Plantations is part of the Rainforest Alliance which prohibits the use of pesticides and chemicals. In addition, the cocoa is grown under the canopy of the existing rain forest, rather than tearing it down to make room for cocoa farms. My chocolate souce is also against the practices of the slave labor of children, which is often commomplace in the larger chocolate manufacturers. Browse through our Products for Sale Ingredients 65% dark chocolate from Ecuador. When I make truffles, I use butter and heavy cream, plus other all natural ingredients. I do not use any preservatives or artificial flavorings in my confections. Practices (our standards for raising or making our products) When making small batch artisan confections, I rely on high quality ingredients. Each batch yields only 20-30 truffles which allows me to make them by hand without the use of large enrobing machines, etc. |
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #973 |
Order number of boxes. 6-piece box of 65% dark chocolate enrobed vanilla caramels dusted with Australian sea salt. | - | $7.50/box |
| #974 |
Order number of chocolates. Little Henry's is available to make a wide variety of truffles and other chocolates for your event. Stock artwork or custom artwork is available for adorning the tops of the chocolates. For ideas and options, please contact Sue at 208.651.3341. Please note: all custom chocolate orders will be priced based on the specifics of the order. | - |